Chips de courgette. Great way to get in the veggies and husband approved, which is a real feat! Dip sticks of courgettes in milk, then coat lightly in seasoned plain flour. Drain and serve with grilled, chargrilled or panfried fish or steaks.

Slice courgette into very thin rounds, using a mandolin if you have one! Pat courgette with paper towels to draw out excess moisture. In a large bowl, toss courgette with oil then toss in ranch. Vous pouvez cuisiner Chips de courgette using 4 ingrédients et 3 pas. Voici comment réussir ça.

Ingrédients de Chips de courgette

C'est 1 de courgette.
Préparez de Gros sel.
Préparez 2 de cas d'huile d'olive.
Vous avez besoin de Des herbes de provence.

In a large bowl, whisk together olive oil, salt, pepper, and smoked paprika (if desired). Feel free to experiment with different spices! Toss zucchini in olive oil mixture, then spread in an even layer on two parchment paper lined baking sheets. Courgette chips: an irritating distraction from proper chips, or a valid alternative?

Chips de courgette instructions

Passer la courgette a la mandoline. Disposer sur un papier absorbant et sopoudrer de gros sel laisser reposer 4 heures en absorbant régulièrement l'eau de la courgette.
Une fois la courgette débarrasser de son eau disposer sur une feuille de cuisson, passer l'huile d'olive au pinceau. Sopoudrer d'herbes de provence répéter l'opération de l'autre côté. Replier la feuille de cuissons et déposer un plat par dessus pour éviter que les tranches se recroqueville..
Enfourner 7 à 8 min à 200°. Bon appétit !.

And, if you are a fan, do they work in any situation a chip would, or are they a different proposition altogether? Unfortunately, as often happens with baking rather than frying, the zucchini chips just didn't even come close to being crisp or even slightly crunchy. They never really reached an appealing color, and. Line a baking sheet with parchment paper. Arrange on the baking sheet, ensuring the slices aren't overlapping, otherwise they won't dry out properly.